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Buehner and Carr, with backgrounds in marketing and brand development, told the audience that dealing with building schedules was a big learning curve in their enterprise after months of promotion, they had to refund tickets to the installation. The museum, to be constructed from shipping containers, was slated to open this summer at Liberty Station, but was postponed indefinitely due to construction delays. The North County natives are developing “The Cado,” a pop-up museum built in homage to what they call “California’s favorite fruit,” the avocado. That distinction might actually belong to another pair of entrepreneurs who spoke Wednesday, sisters Anne Buehner and Mary Carr. “If I ever get to make a bourbon (from) corn tortilla, that will be the most California thing that ever happened,” he said. That allows them to sequester more carbon than they release to the atmosphere, co-founder and CEO Sam Chereskin said. Misadventures & Company, a San Marcos-based distillery, also puts a unusual spin on a common product, taking leftover baked goods from the San Diego Food Bank and turning it into vodka that they sell to local bars and restaurants.Įach bottle of vodka they produce keeps about two pounds of food out of a landfill, the company says. “We try to make an alternative milk product that rivals dairy.” “Chocolate milk is high in sugar, and a lot of kids are lactose intolerant,” said Melissa. With flavors including chocolate, strawberry and turmeric- and ginger-infused “golden milk,” they aimed to offer a tasty, unsweetened drink. Melissa and Adam Fineston sell cold-pressed almond milk at several farmer’s markets through their Oceanside-based company, the Mulk Co. Other participants at the forum said they are trying to offer healthy, sustainable varieties of staple foods. “Hunger is about poverty.”īy schooling felons, foster youth and homeless people for jobs in the food industry, Samuelson said, the nonprofit provides food for the hungry, while reducing their ranks. “Hunger is not about food,” Samuelson said. The program and kitchen caters events, donates healthy meals to the homeless, seniors and after school programs, and trains students for culinary careers. He co-founded the organization in order to feed local people in need, while combating the roots of food insecurity through job training. Nonetheless, he said, “I kept waking up thinking I’ve got to do more.” “Five-and-a-half years ago I had a very nice job with a local company, Stone Brewing, having tons of fun” said Chuck Samuelson, founder and board member of Kitchens for Good, a San Diego nonprofit.
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The desire to make a difference in the world by changing what we put on the table was a consistent theme of the evening. “I wanted to do something that really contributed on a bigger scale, rather than just owning a business,” Van de Ven said. The verstatile substance forms a thick, meringue-like foam when whipped, a solid gel when heated, and acts as an emulsifier if combined with liquids, he said. They moved into the San Marcos site, where they’re conducting research and development on how to grow and process plant protein from lemna, a type of duckweed. Memorial contributions may be given to Athletes in Action, 1609 Carrol Court, Lebanon, OH 45036, /0448142.He and his partners founded Plantible in their native Holland, and took the leap to California a year ago. Ren Broekhuizen will be officiating.Ī visitation will be from 11:00 am – 12:30 pm prior to the service at the chapel. He is survived by his wife of 58 years Joan and children: Susan and Tim Ellis of Lebanon, OH, Tom and Traci Bosch of Holland and Sally and Eleazar Perez of Holland grandchildren: Jackie and Ray Maldonado, Michael Perez, Gabe and Aleah Ellis, Kristina Bosch, Joe Perez, Brooke Bosch, Alex Bosch and Dakota Ellis great grandson: Johan Ellis brothers: Vern and Mary Bosch of Zeeland and Ed and Judy Bosch of Zeeland sister-in-law: Mary and Tim Vander Puy of Sheboygan, WI many nieces, nephews and cousins.Ī memorial service will be 12:30 pm, Thursday, Octoat Dykstra Funeral Home – Mulder Chapel, 188 West 32nd Street in Holland. He was preceded in death by his parents John and Beatrice Bosch and a brother Gordon Bosch who died as a child. Bob retired from the Holland Sentinel after 35 years of service. He enjoyed golfing, pickleball, tennis and winters in Florida. Bob refereed High School sports for 57 years and was one of the very few in Michigan to receive honorable recognition from the Michigan High School State Athletic Association. Bob and his wife Joan were founding members of Ridge Point Church in Holland where he was very involved in a ministry helping needy people in the Pullman, MI area. Bob Bosch, age 78, of Holland died Sunday, Octoat Appledorn Assisted Living South.īob loved the Lord, his family, many friends, and the body of Christ.